Carob Cream Pie
Everyone likes desserts, so here is a simple, easy one. Delicious. 1 water pack tofu firm; 1/4 C. carob powder; 1/2 C. almond butter; 2 Tbsp. milk, almond, coconut or soy; 1 pie crust; Blend until creamy and pour in pie shell and freeze.
1 pkg. soft tofu; 1/2 teasp. salt; 2/3 C agave syrup; 1 can pumpkin, 3/4 teasp. spice of your choice, I used about a teasp. vanilla too. Whip all together and refrigerate. Delicious.